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Caitlin's Canning Kitchen

A professional woman's foray into canning

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Welcome to Caitlin’s Canning Kitchen

A professional woman’s foray into canning

Recent Posts

Pear Jelly - Going with the theme of little to no waste like in Blueberry Butter and Blueberry Syrup, we wanted to find more ways to get the most out of our produce. With that being said, we wanted to delve into the wonderful world of ‘Scrap Jellies.’ As the name implies, we utilize what would otherwise be … Continue reading Pear Jelly

Getting Started

Click here to read about the essentials of canning. What tools are required, when to use each jar size, learn more about different types of pectin, how elevation plays a rule in canning, and much more→

FAQs

Click here to access Frequently Asked Questions→

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