It is always reassuring to be able to walk to my pantry and pull out a full three course meal in no time. This is especially important in todays’ current economy – many people have lost their jobs due to COVID, store shelves are bare, what food you are able to find doesn’t include fresh produce or meat, or at least this holds true in my community. Even pandemic aside, there are times that the bank account runs dry, or you just can’t seem to make it to the store – I am thankful every day that I can quickly pull out meat from the freezer, or some that I canned previously, add a few cans of vegetables that were straight from my garden, and even whip up a dump pie (thank you, Cherry Pie Filling) in no time!
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