The garden is doing fantastic! Today we officially pulled our first red tomatoes in addition to 3 jalapeños, 3 bell peppers, 2 banana peppers, a number of green beans, and some more cucumbers and okra! Since we are quickly accumulating okra, it was time to do something before they start going bad. After last year’s abundance of okra (which we fried, pickled, and froze) we decided to plant 8 times as many okra (aka we realized how much we love it!). With that being said, today’s task was pickled okra. There are a number of variations of pickled okra, but this (below) is what we found that we like the most.
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What type of cherries did you use?
Sweet Red Cherries from Costco