As the growing season carries on, the amount of zucchinis on my counter continue to pile up. Since zucchini, or other summer squash, have a limited number of proven recipes due to its’ pH (5.69-610) and density, I couldn’t wait to give this one a try! I was skeptical at first if it could really taste like pineapple or have the right texture, and let me tell you – it does! I am so glad that I opted to make a double batch (fair warning – make sure you have a HUGE pot or cook each batch in a different pot – I learned the hard way) and can’t wait to can more mock zucchini pineapple!
Note: The video below shows me making a double batch whereas the written recipe shows a single batch.
Where does the lemon juice go??
Oh goodness! Thanks for that – it should be added in step 4.
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