We have previously done a 2-Day Dill Pickle recipe, but sometimes you just need something that gives you the same great taste but in a lot less time. This time, we opted for a simple take on traditional Dill Pickles. Since this is a quick recipe, we are not using any ice baths, or overnight soaks to maintain our crisp, we are using Ball Pickle Crisp.
Are you using straight vinegar in the brine? The recipe doesn’t call for water but your video shows you adding equal amount of water.
Thanks, Donna. Equal parts water to vinegar to make the brine. It is added into your pot along with the vinegar, sugar, and salt.