Peach Bourbon Jam

Guys & Gals – I am sooooo excited to share this recipe with ya’ll. As I’m sure you’re all learning – jams & jellies are a great place to start when canning – no need to worry about pressure canners, and very low risk (if any) of botulism. Your biggest fear is it not setting up…

Pear Jelly

Going with the theme of little to no waste like in Blueberry Butter and Blueberry Syrup, we wanted to find more ways to get the most out of our produce. With that being said, we wanted to delve into the wonderful world of ‘Scrap Jellies.’ As the name implies, we utilize what would otherwise be…

Pear Butter

As mentioned in Jalapeno Jelly, we have been canning away. One of our recent endeavors was Pear Butter. Similar to an Apple Butter (a project for later this fall), this recipe cooks all day in a crock pot to bring out the rich flavors but you are able to adjust the recipe to be completed…

JalapeƱo Jelly

As most of you know (if you are a part of our facebook group Safe Home Canning ), we have been canning away and MAJORLY slacking on the posting side of things. Before we dive into the jalapeno jelly, there are a few things that we wanted to cover about general Safe Home Canning. As…