Pickle Problems? Don’t be Soggy
Pickle Problems? Don't Be Soggy

Pickle Problems? Don’t be Soggy

Time and time again I get asked about how to get that delicious crunchy pickle - just like you would get from the store. Luckily, there are many options (7 of which are outlined below) to avoid the dreaded soft and soggy pickle! First off - what causes you to…

0 Comments
Is your stove safe to can on?
Is Your Stove Safe To Can On

Is your stove safe to can on?

Did you know that not all stove tops should be treated equal when it comes to canning? As we are all too aware, pressure canners can get very heavy but did you know that water baths have their own issues when canning too?  Learn the nuances of different stove types…

0 Comments
Now what?
Jams and Jellies made by Caitlin's Canning Kitchen

Now what?

If you are anything like I was when starting out - you have jam's and jellies coming out your ears. It is only when you take a look at your pantry (or wherever you store your delicious goods) that you realize you most likely aren't going to use 40+ jars…

0 Comments
5 Reasons Why I Home Preserve
5 Reasons to Home Preserve

5 Reasons Why I Home Preserve

I’m sure many people wonder why a twenty-something is canning. “Isn’t that for grandmas?” No! It is for everyone – boys, girls, young children, to the not-so-young children. Endless Food Preservation Ideas As many of you know by now, I’ve wanted to grow my own garden for a long time.…

1 Comment