Today has been a busy day! Between cleaning house (yuck), maintaining the garden, dehydrating apples, and finally getting around to canning, I am just now sitting down!The garden is doing fantastic! Today we officially pulled our first red tomatoes in addition to 3 jalapeños, 3 bell peppers, 2 banana peppers,…
As mentioned in Reasons why I home preserve, one of my favorite parts of canning is having quick and easy meal options. With that being said, Pot Roast in a jar is probably one of my favorite 'dump' meals! Yes, you read that right - I can pre-prep a pot…
And, we're back! That should be the last hiatus from posts for awhile - thank goodness! So, to catch everyone up - the garden is going nuts, okra is producing daily, and I'm finally getting the hang of hide and go seek with the cucumbers - aka I'm starting to finally…
Okay - I agree, this one sounds a little weird but it is delicious! Then again, we LOVE garlic in our house. As discussed previously, we substituted fresh chopped garlic for the Spicy Pickled Garlic in our Dilly Beans. We will even eat them straight from the jar as a snack…
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