Is your stove safe to can on?

Did you know that not all stove tops should be treated equal when it comes to canning? As we are all too aware, pressure canners can get very heavy but did you know that water baths have their own issues when canning too?  Learn the nuances of different stove types below to determine if your…

Peach Bourbon Jam

Guys & Gals – I am sooooo excited to share this recipe with ya’ll. As I’m sure you’re all learning – jams & jellies are a great place to start when canning – no need to worry about pressure canners, and very low risk (if any) of botulism. Your biggest fear is it not setting up…

Pear Jelly

Going with the theme of little to no waste like in Blueberry Butter and Blueberry Syrup, we wanted to find more ways to get the most out of our produce. With that being said, we wanted to delve into the wonderful world of ‘Scrap Jellies.’ As the name implies, we utilize what would otherwise be…

Pear Butter

As mentioned in Jalapeno Jelly, we have been canning away. One of our recent endeavors was Pear Butter. Similar to an Apple Butter (a project for later this fall), this recipe cooks all day in a crock pot to bring out the rich flavors but you are able to adjust the recipe to be completed…