I can't contain my excitement about my ever producing garden (I know, you're super excited too!)Current Counts: (clarification - this is what is still remaining on the plant)75 tomatoes (you read that right!!)5 jalapenos4 banana peppers6 bell peppers5 revived-cabbage (take that, worms!)4 fuzzy headed corn (Reminds me of the plumes…
Okay - I agree, this one sounds a little weird but it is delicious! Then again, we LOVE garlic in our house. As discussed previously, we substituted fresh chopped garlic for the Spicy Pickled Garlic in our Dilly Beans. We will even eat them straight from the jar as a snack…
And we're back! We have been MIA the past few days working non-stop and (unfortunately) without internet access but I promise we will make it up to you today!First off, we braved the caramelized pineapple-habanero salsa Thursday with a few mishaps. As everyone should know - be EXTREMELY cautious when cutting…
I may have gotten a wee-bit overzealous yesterday afternoon/evening and decided to do a small batch of Dilly Beans using fresh picked bush beans from the garden (see Garden 2017 and Garden Update)! Dilly Beans [Yield: (6) Pints]Materials: (all materials can be found on The Necessities for reference)6 pint jars (plus flat…
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